A box made of polystyrene hermetically closed, with ice cubes inside is ideal to conserve any kind of food, mainly ice creams. Be sure to seal the box carefully with a thin plastic film between the cover and the box.
To prevent ice cream from melting quickly in the summer heat, place the ice cream container in a larger container filled with ice. The cold temperature from the ice will help keep the ice cream cold and prevent it from melting too quickly.
Ice cream are do melting because it are because hot.
There isn't a scientific way to stop ice cream from melting. Ice cream melts because it is made up of fat and water, which are both prone to melting when exposed to heat. The best way to slow down melting is to keep it in a very cold environment or use special additives that can help maintain its texture for longer periods.
Ice is added to decrease the melting point of ice cream.
You could keep it in a freezer.
Put it in the freezer .
Gothic Melting Ice Cream's Darkness Nightmare was created in 2008.
Ice cream cannot get "hot" at all before melting. It will begin to melt as soon as it is removed from refrigeration.
ice.
Melting ice cream is a physical change because it has the ability to go back to it's frozen form and be ice cream again. The chemical identity of it isn't changed.
Put it in the freezer forever, Or until you want to lick it. I got this answer from a book. It is real.
A hand grenade.