Lower flame and keep stirring or put preparation pan in another pan of water so it is not directly over the heat source.
umm you know buy a normal stove or you could BURN YOUR HOUSE DOWN A CRY ABOUT IT bipolar much yes yes i am
Burning hydrogen gas.
Building muscle tissue through anaerobic exercise is the best way to ensure a high calorie-burning metabolic rate.
Building muscle tissue through anaerobic exercise is the best way to ensure a high calorie-burning metabolic rate.
The best way to prevent food from burning at the bottom of the pot is to stir it regularly and adjust the heat to a lower setting if needed.
Building muscle tissue through anaerobic exercise is the best way to ensure a high calorie-burning metabolic rate.
Building muscle tissue through anaerobic exercise is the best way to ensure a high calorie-burning metabolic rate.
Building muscle tissue through anaerobic exercise is the best way to ensure a high calorie-burning metabolic rate.
Building muscle tissue through anaerobic exercise is the best way to ensure a high calorie-burning metabolic rate.
No, it is not safe to extinguish a burning cut. The best way to treat a burning cut is to run cool water over it and seek medical attention if necessary.
The correct temperature is very important when grilling in general. This will insure that the food will cook throughout while not overcooking on the outside.
Well, I would call it dessert. But either way you say it folks will understand. The proper term is just what it is, Pudding.