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First, place the pineapple long ways on a cutting board. Then slice off each of the ends, the top and the bottom.

Then set the pineapple vertically. Slice off each of the sides. Make sure to cut enough so the "eyes" of the pineapple are removed.

After this, cut the pineapple in half, then half again. Remove the core of the pineapple and then cut into small pieces.

Enjoy!

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11y ago

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