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What type of cheese is cheddar cheese?
Cheddar is tradionally a hard,pressed, rinded cows milk cheese. Artisan cheddars are made in this way but mass produced cheddar is made in large plastic wrapped blocks.
Why is cheddar cheese yellow?
If cheddar cheese is yellow, it has added color.
The name of what village in Somerset is synonymous with both a cheese and a way to cut cheese into slabs?
Cheddar
Is American cheese healthier than cream cheese?
Believe it or not, American cheese is actually better for individuals than cheddar cheese. Despite comman hypothesis that American cheese is unhealthy and is made from the worst parts of cow milk, it actually contains some nutritional benefits, in which, cheddar cheese lacks. First of all, cheddar cheese has far more calories per slice than that of a slice
What isit like at the cheddar gorge?
There is cheese in cheddar gorge because it is there to ripen and that's why it is called cheddar gorge
What is the LD50 of cheddar?
The LD50 (lethal dose for 50% of test subjects) of cheddar cheese is not readily available as it is not typically tested for toxicity in the same way as chemicals or drugs. Cheddar cheese is safe for consumption in normal amounts, but excessive consumption can lead to health issues due to its high fat content.
What is the difference between Cheddar and Gouda cheese?
there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )
What is the best way to store parmesan cheese to maintain its freshness and flavor?
The best way to store parmesan cheese is to wrap it tightly in wax paper or plastic wrap, then place it in an airtight container or resealable bag in the refrigerator. This helps maintain its freshness and flavor for a longer period of time.
Why is cheddar cheese so sharp?
Age is the only difference between mild cheddar and sharp cheddar. The longer cheddar ages the sharper and more pronounced the flavor becomes.
Why are there so many types of french cheeses?
West Country Farmhouse Cheddar was originally made in Cheddar, in Somerset. Cheddar cheese made there is still entitled to use that name, as well as Cheddar made in Cornwall, Devon and Dorset. The name West Country Farmhouse Cheddar is protected and cannot be applied to cheeses from outside these four English counties. Cheddar-style cheeses are made in many parts of the world and range widely in quality and similarity to the original Cheddar. Price is frequently a fair indication of the quality of Cheddar imitations, as it is with cheeses called Parmesan, Swiss and Dutch, and many more. However, as with other imitations, some Cheddars produced are a disgrace to the name! Processed cheese bears no resemblance whatever to real Cheddar, nor - in the opinion of some - to any cheese at all. It is possible to buy excellent Cheddar-style cheese, and the only way to be sure of its quality is to taste it. Every good delicatessen or dairy shop will offer pieces of cheese to be tasted and give advice on the style and use of the cheese. In many parts of England rich fruit cake, or traditional apple pie, is served with wedges of good cheese, Cheddar or other semi-hard traditional styles: a delicious finish to a meal!
What do people eat with lefse?
We eat cheddar cheese and grape jelly on ours, although I think we're the only ones in the world that eat it that way.
What stores in southern Oregon carry Cabot Creamery cheeses?
The best and easiest way to find a store near you that carries Cabot cheese is to consult the "Store Finder" on the Cabot Website. .cabotcheese.coop/store-finder !
