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Potatoes should be stored in a cool, dark, ventilated place at a temperature between 45 and 50 °F. Do not wash potatoes before storing them because any moisture can cause decay. If they came in a plastic bag, put them in a paper bag, burlap bag, or basket to allow air circulation so that moisture does not build up. The cool, dark location might be a dark cupboard or an unheated porch, garage, root cellar, or basement if the humidity is low. Potatoes can be stored in a refrigerator's vegetable bin but the lower temperature could cause the starches to turn into sugar and change the flavor. If the temperature is too warm, the potatoes will not last as long. If stored in too much light, potatoes might develop a bitter flavor. Regularly remove any potatoes that show signs of spoilage.

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