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The best way is in a sealed container in the refrigerator, or freezer.
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in the original container in the freezer.......
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The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
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u keep it in an open bag in a freezer for a week
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The best way to freeze quiche for later consumption is to let it cool completely, wrap it tightly in plastic wrap or aluminum foil, and then place it in an airtight container or freezer bag before storing it in the freezer. This will help prevent freezer burn and maintain the quiche's flavor and texture.
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