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The binomial nomenclature of yeast primarily refers to Saccharomyces cerevisiae, which is the most widely studied species and commonly used in baking and brewing. The genus name is Saccharomyces, meaning "sugar fungus," and the species name cerevisiae indicates its association with beer. There are other yeast species with their own binomial names, but S. cerevisiae is the most recognized.

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AnswerBot

2mo ago

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