listen or or nah remix by the weeknd, very good song.
hope this answers your question
Water and olive oil are not miscible.
Glycerol and water are polar molecules, soluble in water, while olive oil is nonpolar and immiscible in water. LPG is a gas at room temperature and pressure, while glycerol, water, and olive oil are liquids. LPG is a hydrocarbon with lower boiling point compared to glycerol, water, and olive oil.
Are you asking if you can water your plant with olive oil. The answer is no
the olive oil will form into droplets and not mix with the water
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of the olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Water and olive oil are not miscible.
if you were to add water an ice cube an olive oil the water would be on the bottom and the oil would be on top and the ice cube wuld float inside of the olive oil.
Extra virgin olive oil is the highest quality olive oil, made from the first pressing of olives without the use of chemicals or heat. It has a superior taste, aroma, and nutritional value compared to other types of olive oil.
It depends on how the ice was frozen, but ice (frozen water) will float in water and will probably have a greater density than olive oil, so it will sink in olive oil.
water
The main difference between olive oil and extra virgin olive oil is the way they are processed. Extra virgin olive oil is made from the first pressing of olives, resulting in a higher quality oil with a more intense flavor and lower acidity. Regular olive oil is a blend of refined and virgin olive oils, making it less flavorful and lower quality compared to extra virgin olive oil.