effect of backing soda on turmeric
Not as good as baking soda and vinegar!
The chemical formula difference between baking soda and baking powder is that baking soda is sodium bicarbonate (NaHCO3) while baking powder is a mixture of sodium bicarbonate and an acid, such as cream of tartar.
this is because lemon juice is an acid and when we mix with turmeric it turns magenta
yes... it bubbles
milk
yes
Baking is a chemical process.
Baking is a chemical change.
Baking cookies is a chemical change.
Baking is a chemical process.
"New substances" is a vague description of what happens in a chemical reaction. Simply put though, yes. An example of this would be if you took baking powder and vinegar and mixed them together, the resulting chemical reaction would create Carbon Dioxide. That is a new substance, it wasn't there until the reaction took place.
How do you apply the concept of chemical reaction and olloids in baking