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Skimmed milk agar is a nutrient medium primarily composed of skimmed milk powder, agar, and distilled water. The skimmed milk provides casein as a protein source, which supports the growth of bacteria and allows for the detection of proteolytic activity. Agar serves as a solidifying agent, creating a gel-like consistency for microbial growth. This medium is commonly used in microbiology to isolate and identify bacteria that produce enzymes capable of hydrolyzing casein.

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1w ago

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