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Chocolate is comprised of cocoa paste, cocoa butter, and sugar.
Sometimes people who make chocolate bars add wax or other products to make it hold its shape. Chocolate fudge on the other hand gets it stability from a super high sugar concentration.
I think some name brand chocolate bars, from shall we say, Philadelphia, use some wax in theirs.
What else can I help you with?
What are the differences between semi-sweet and dark chocolate in terms of taste and composition?
Semi-sweet chocolate has a slightly sweeter taste compared to dark chocolate, which is more bitter. In terms of composition, semi-sweet chocolate contains more sugar and less cocoa solids than dark chocolate.
Why is chocololate bad for dogs?
Consumption of chocolate by some dogs is potentially fatal, due to the chemical composition of chocolate.
What does different types of Hershey's chocolate have different melting type?
They have different composition.
Is chocolate syrup a thick liquid a chemical change?
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.
What is the difference between halal chocolate and normal chocolate?
Normal chocolate is any type of chocolate irrelevant to its ingradients or composition. However, halal chocolate is that chocolate that is allowed for Muslims to eat and this should not be including any kind of licitly forbidden ingredients as Alcohol or pork fats, ...etc
Would chocolate milk be a physical or chemical?
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
Does a chocolate chip cookie have a definte chemical composition?
i wouldn't know but this site doesn't give me the answer i want
When a chocolate bar melts in the sun a physical or chemical change?
When a chocolate bar melts in the sun, it is a physical change. This is because the chocolate undergoes a phase change from a solid to a liquid without changing its chemical composition.
The melting point of a block of choclate?
Chocolate is a mixture and therefore doesn't have a well defined melting point. The temperature at which any given block of chocolate melts depends upon its composition.
Freezing banana and chocolate Physical of chemical?
Freezing or melting anything is a physical change because the chemical composition is not changing.
Is burning chocolate a physical or chemical change?
Burning chocolate is a chemical change because the heat causes the chemical structure of the chocolate to change, leading to the release of new compounds and altering the composition of the chocolate.
What is the density of chocolate?
The density of chocolate can vary depending on its composition and temperature. On average, the density of solid chocolate is around 1.2 to 1.6 grams per cubic centimeter. However, when chocolate is melted, its density decreases due to the increased volume and decreased mass. It is important to note that the density of chocolate can also be influenced by factors such as sugar content, cocoa butter content, and any added ingredients.
