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It depends on how you plant the plant. If you use fertilizer of let it grow by day. But most of its how you care for them. If you only water them 6 times a month it wont grow till a century. If you water it plenty times you will have nice ripe juicy veggies. Also how to make your husband eat veggies. Well simple. Just put them in your husbands favorite dish.
Thanks for reading.
What else can I help you with?
What acid is in garlic and ginger?
Pyruvic Acid
What herb goes with chicken?
Lots of herbs work with broccoli (provided , of course, that the broccoli isn't overcooked, which gives it a very strong pungent flavor). One of the best ways to eat broccoli is simply steamed or lightly boiled with a little butter and garlic.
Which flavor of ice cream do you prefer chocolate or vanilla?
Neither. I prefer garlic ice cream (which if made correctly has no hint of garlic flavor, it just slowly gives a sensation of getting hot in your mouth as it melts). Pistachio garlic ice cream is very good!
Why does basil taste like licorice?
Basil contains a compound called estragole, which gives it a flavor similar to licorice.
Why aqueous solution of ammonia gives pungent smell?
The pungent smell of ammonia in an aqueous solution is due to the release of ammonia gas (NH3) when the solution is exposed to the air. Ammonia gas has a strong, irritating odor that gives it its pungent smell.
What does sinigrin mean?
Sinigrin is a glucosinolate compound found in plants such as mustard, horseradish, and cabbage. When the plant tissue is damaged, sinigrin is hydrolyzed by enzymes to produce allyl isothiocyanate, which gives these plants their characteristic pungent taste and odor.
Why does my basil taste like licorice?
The licorice taste in basil is due to a compound called estragole, which is also found in licorice. This compound gives basil its unique flavor profile.
Why does ammonium hydroxide give a pungent odor?
Ammonium hydroxide gives a pungent odor due to the presence of ammonia gas that it releases when dissolved in water. Ammonia is a colorless gas with a strong, distinct odor that is perceived as pungent.
Which chemical makes an onion pungent?
The chemical that makes onions pungent is called syn-propanethial-S-oxide. When an onion is cut or crushed, enzymes react with sulfur compounds in the onion to produce this compound, which then stimulates our eyes to tear up and gives onions their characteristic smell and taste.
What is the correct spelling for the active principle of liquorice root?
The phrase liquorice root is spelt correctly. The American spelling is licorice. The compound that gives licorice/liquorice its flavor is anethole.
What is the correct spelling for the activate principle of liquorice root?
The phrase liquorice root is spelt correctly. The American spelling is licorice. The compound that gives licorice/liquorice its flavor is anethole.
What gives ouza its flavor?
aniseed! =]
