Nutella is produced by the Italian company Ferrero. The official headquarters of Ferrero is located in Alba, Piedmont, Italy. While there isn't a specific "Nutella address," you can refer to Ferrero's main office at Ferrero S.p.A., Via XX Settembre, 31, 12051 Alba (CN), Italy.
No it was developed by the Italian company Ferrero.
Nutella
yes is produced in turin by Ferrero industries
Ferrero. Same who make Nutella and Ferrero Rocher! Yum (but no longer eat since I went Vegan).
Nutella spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company (Italy). At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply
From http://www.nutellausa.com/history.htm "Nutella®, in its original form, was first created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, cocoa was in short supply because of rationing due to World War II, so chocolate was very limited. So Mr. Ferrero used hazelnuts ... to extend the chocolate supply."
ferrero rocher is a lovely chocolate that has a nutty outside and inside there is nutella and a nut. they are lovely they are a delicious milk chocolate with nuts on the outside and when you bite a wafer crunch leads to a goowy nutella and nut sandwich they are to die for
OLD ANSWER [Nutella is made in Australia] Not quite correct: Nutella is made by Ferrero (the same company that makes Rocher chocolates) and it's an Italian product and always has been. It is entirely possible that Ferrero has a branch office and production facility in Australia as it does in many other countries. That's a pretty common situation with most major products because it's too costly to always import things. The jar you buy in Australia made be made in Australia, but it's an Italian product.
The earliest version of the hazelnut spread was created by Pietro Ferrero in the 1940s when there was a shortage of chocolate due to rationing during World War II. Hazelnuts were readily available in the Piedmont region of Italy and he employed the spread to extend the chocolate supply he used to make pastries.
Yes, Nutella was created in Italy. It was developed by Pietro Ferrero, a pastry maker from Alba, in the 1940s. Originally, it was a solid block of chocolate and hazelnuts, but in 1964, it was transformed into the creamy spread we know today. Nutella has since become a global favorite, but its origins are firmly rooted in Italian tradition.
Ferrero's unique selling proposition lies in its commitment to high-quality ingredients, innovative products, and a strong heritage of craftsmanship. The brand is renowned for its iconic offerings, such as Nutella, Ferrero Rocher, and Kinder chocolates, which emphasize indulgence and a premium experience. Additionally, Ferrero's focus on sustainability and responsible sourcing enhances its appeal to conscious consumers. This combination of quality, tradition, and innovation sets Ferrero apart in the competitive confectionery market.