The primary constituent element of vegetable oil is carbon, which is found in the fatty acid chains that make up triglycerides, the main components of oils. Hydrogen is another key element, as it bonds with carbon in these fatty acids. Additionally, oxygen is present in the glycerol backbone of triglycerides. Together, these elements form the diverse range of fatty acids that characterize different types of vegetable oils.
No
the contituent elements of oil are *carbon *hydrogen *sulfur *nitrogen
The constituent elements of sugar are carbon, hydrogen, and oxygen. Sugar is a carbohydrate composed of these elements.
The main constituent element of calcium is calcium itself, which is a chemical element with the symbol Ca and atomic number 20.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
The constituent element of sugar is: *carbon *hydrogen *oxygen
It is a mixture. It is not an element or a compound, so it has to be a mixture. Plus, almost all oils are mixtures, as in if you set them out long enough, they wil separate. This process may take a while, though.
I think it was NaHCO3
HYDROGEN and OXYGEN
Iron, zinc, and phosphorus are constituent elements in chocolate.
Vegetable oil
The constituent elements of ammonium bicarbonate are ammonium (NH4+) and bicarbonate (HCO3-).