humans and animals
The scientific name of kangkong is Ipomoea aquatica.
"Kangkong" is a Filipino word for a leafy green vegetable commonly known as water spinach in English.
Yes, kangkong is a dicot leaf. Dicot leaves have a network of veins that branch out from the midrib in a reticulate pattern, which is characteristic of kangkong leaves.
water spinach
Yes
yes
Tagalog Translation of WATER SPINACH: kangkong
Yes, kangkong (water spinach) has herbaceous stems. The stems are soft, green, and contain a high amount of water. Kangkong is typically grown for its edible leaves and stems in Asian cuisine.
Water Spinach
kangkong '
yes
Leaves