Clams will accumulate the toxins produced by the red tide. Eating such contaminated clams will make people sick.
what is the danger of eating clams whe red tide occurs
what is the danger of eating clams whe red tide occurs
When the tide is going out.
Eating shellfish during a red tide can pose significant health risks due to the accumulation of harmful toxins, such as saxitoxin, produced by certain algae. These toxins can lead to paralytic shellfish poisoning (PSP), which can cause symptoms ranging from nausea and vomiting to severe neurological effects and even death in extreme cases. It's essential to heed local advisories and avoid consuming shellfish harvested from affected waters during red tide events.
a spring tide has a very high tide
It occurs when it is a SPRING TIDE. It occurs twice a month.
a spring tide has a very high tide
During a red tide occurrence, clams and mussels are banned from consumption because they can accumulate toxins produced by harmful algal blooms. These toxins, such as domoic acid and saxitoxin, can cause paralytic shellfish poisoning or amnesic shellfish poisoning in humans, which can be harmful or even fatal. It is important to avoid consuming these shellfish during red tide events to prevent illness.
The little children were as happy as clams at high tide.
High tide.
High tide.
spring tide .. ;)