What is the density for syrup?

Answer 1

The density of 100 percent maple syrup is 1,37 g/cm3.

Answer 2

The density of maple syrup seems to be normally measured in brix with the requirement of 66 brix. For the rest of us that use density in an every day sense we use water as a density of 1 as a standard. For a gallon of maple syrup produced to standard and at room temperature the weight is about 11 lbs. Given the weight of water, given the same conditions, at 8.3+ lb/gal; the density of maple syrup would then be about 1.32.

Answer 3

The density of maple syrup seems to be normally measured in brix with the requirement of 66 brix.

For the rest of us that use density in an every day sense we use water as a density of 1 as a standard.

For a gallon of maple syrup produced to standard and at room temperature the weight is about 11 lbs. Given the weight of water, given the same conditions, at 8.3+ lb/gal; the density of maple syrup would then be about 1.32.

Answer 4

The legal density of maple syrup is based on the brix scale, the concentration of sugar in solution. Standards vary by state and province where it is produced but must generally be between 66-67 brix at temperatures determined by law to be legally sold as maple syrup. Density readings must be corrected for the temperature of the syrup at the time it is being tested since temperature will influence the density reading.

Answer 5

This depends on the type of a specific syrup.

Answer 6

its 1.913