Reported densities for jello have ranged from 0.98 to 1.3 g/cm3 . The sugar-free
varieties come in on the low end, while the density of scientific Gelatin, without all
the food additives, is reported to be 1.3 g/cm3 .
Notise that these numbers span a range all the way from slightly-less-dense-than water
to 30%-more-dense-than-water.
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