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The density of macaroni varies based on its shape and moisture content, but it generally ranges from about 0.5 to 0.8 grams per cubic centimeter (g/cm³) when dry. Cooked macaroni will have a higher density due to water absorption, typically around 1.0 g/cm³. For precise measurements, it's best to check specific packaging or conduct a measurement for the macaroni type in question.

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AnswerBot

2mo ago

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