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ok broth is a more watery like substance while stew is very rich and thick

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15y ago

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Could a synonym for the word broth be stew?

Not really; stew has chunks of meat and vegetables, whereas broth is smooth.Synonyms for broth include bouillon, consommé, stock, elixir, distillation, brew, and puree.


What is the difference between a white and a brown stew?

White stew is generally fish, whereas brown stew is mostly made up of red meat and such.


Is beef stew a substance or mixture?

Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.


Is beef stew a watercress soup?

No. Most watercress soups use a chicken broth base.


What foods can be lumpy?

1) Custard 2) Soup 3) Stew 4) Broth 5) Mash


What is the difference between Irish stew and beef stew?

Beef stew meat usually consists of scraps that the butcher trims off of better cuts of meat, or meat from the chuck (shoulder) or round (rear) of the cow which aren't really good for anything else, but don't contain enough fat to be ground into ground beef. When cleaning up a steak he would have waste that would otherwise be thrown away but it is still good meat which could be eaten, so they decided to throw it in a stew. Stew meat does not have enough marbling to be eaten medium or medium rare or anything less than well done, which is what differentiates it from a steak. You've probably had tough beef stew meat. That is meat which hasn't been cooked long enough. Stew meat should be cooked for hours and hours in liquid (such as beef or veal stock) so the liquid has time to penetrate the meat and make it tender. Otherwise you end up with a piece of beef as tough as a shoe sole and about as flavorful.


DWhat is the difference between porridge and pottage?

Porridge is mostly a "rice" based stew, while Pottage is a stew consisting mainly of vegetables, occasionally with some meats added in.


What is a delicious way to enhance the flavor of beef stew with the addition of dumplings?

Adding dumplings to beef stew is a delicious way to enhance its flavor. The dumplings absorb the rich broth of the stew, adding a soft and savory texture to each bite.


Is beef stew either homogeneous heterogeneous a compound or element?

None of them. It is a heterogeneous mixture.


What is the definition of Stew?

Stew is a thick soup that might have beef in it or anything else that someone could put in them!


Can you use chicken stock insted of chicken broth?

Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.


How to stew chicken on the stove top?

To stew chicken on the stove top, first brown the chicken in a pot with oil. Add vegetables, broth, and seasonings. Simmer on low heat for about an hour until the chicken is tender. Serve hot.