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This is the amount of tail and fat in relation to the eye of a strip loin. The bigger the numbers the more tail and fat the loin has. So a 0x1 has virtually no tail on one end and no more than 1" in the other a 1x1 would have about 1" of tail the whole way down the strip loin, and a 0x0 wouldn't have any tail the whole way down the loin. The more tail the less expensive the beef but the less yield you get.

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14y ago

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