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Thai fried rice, or "Khao Pad," typically incorporates ingredients like fish sauce, lime, and fresh herbs such as cilantro or basil, giving it a distinct flavor profile. It often includes proteins like shrimp or chicken and is usually cooked with a combination of vegetables like tomatoes and onions. In contrast, Chinese fried rice emphasizes soy sauce and often includes a variety of vegetables, eggs, and meats like pork or chicken, offering a different savory taste. Additionally, Chinese fried rice tends to have a more uniform texture, while Thai fried rice may be slightly drier and more aromatic.

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