Marrow and courgette are both types of summer squashes but differ primarily in size and maturity. Courgettes, known as zucchini in North America, are harvested while still immature and are typically smaller and more tender. Marrows are allowed to mature longer on the vine, resulting in a larger, thicker skin and a more fibrous texture. While both can be used in similar dishes, marrows are often best suited for stuffing or baking due to their size and texture.
what is the difference between in bone marrow and FISH test in chronic myloid leukemias
Depending on the variety, like a cucumber or marrow. Though there are some odd looking types
The difference between red marrow and yellow marrow is that red marrow makes red blood cells, platelets, and most white blood cells while yellow produces some white blood cells but contains a higher amount of fat.
Red marrow forms all type of cells (red and white). The yellow marrow stores fat.
Yes, ancient Greeks did eat courgettes, although they were likely referred to by different names, such as "squash" or "marrow." These vegetables were cultivated and enjoyed in various forms, often incorporated into dishes alongside other seasonal produce. The Greeks valued fresh vegetables in their diet, and courgettes would have been a part of their agricultural practices.
the principal site of hemopoises is the red bone marrow of the sternum. whereas yellow bone marrow in certain long bones of an adult produces rbcs wbcs and platelets.
yes there is a difference
I have done some reseach, and YES, you can feed you beardie Zucchini / Courgettes.
Marrow is inside of a bone that's why it's called bone Marrow
Tomatoes are fruit. Courgettes are vegetables. Fruits are classified as juicy and containing seeds, both of which tomatoes have.
No, a marrow and a courgette (also known as zucchini in some regions) are not the same, although they are related. A marrow is a mature form of the courgette, typically larger and with a thicker skin. While courgettes are often harvested when they are still young and tender, marrows are left to grow longer, resulting in a different texture and flavor when cooked. Both belong to the same species, Cucurbita pepo, but they are used differently in cooking.
yes