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Marrow and courgette are both types of summer squashes but differ primarily in size and maturity. Courgettes, known as zucchini in North America, are harvested while still immature and are typically smaller and more tender. Marrows are allowed to mature longer on the vine, resulting in a larger, thicker skin and a more fibrous texture. While both can be used in similar dishes, marrows are often best suited for stuffing or baking due to their size and texture.

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