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"Caramel" is a chewy candy. "Carmel" can be either a mountain in Israel, a town in California, or any number of similarly named places.
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Is it carmel or caramel?
The proper way of pronouncing it is Carmel- Clearly shown there is not a second "a" in the word
Is carmel an adverb?
The spelling Carmel is a proper noun (location in California).The spelling caramel (heated sugar) is also a noun, but it is used with other nouns, such as caramel sauce, caramel apples, and caramel candy.
What is the difference between caramel and carmel candy?
Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards. Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. Toffee is sometimes mixed with nuts or raisins.
What does rolo have in it?
Chocolate Rolos have Carmel!
What is the difference between caramel and butterscotch?
The biggest difference between caramel and butterscotch is the flavor. Caramel flavored items are much sweeter than butterscotch flavored items.
Is there chocolate in carmel?
There is no chocolate in caramel; caramel is made by cooking sugar - its only ingredient.
Is carmel a candy?
Yes. It is also called caramel. No that is a bad answer Carmel is a town in California. The correct pronunciation of the candy is caramel anyone who spells it differently is an ignoramus.
What's the difference between caramel and butterscotch?
The main difference between caramel and butterscotch is the ingredients used to make them. Caramel is made with white sugar and cream, while butterscotch is made with brown sugar and butter. This difference gives them distinct flavors and textures.
Which country does carmel come from?
Carmel is a mountain in Haifa, Israel. Were you looking for "caramel" the candy, or "camel" the animal? Please resubmit your question.
What is in carmel?
The word carmel is a variant of caramel. Caramel is derived from the caramelization of sugar. It is made by heating sugar slowly to around 170 °C (338 °F). As the sugar melts and approaches this temperature, the molecules break down and re-form into compounds with a characteristic caramel color and flavor. A variety of candies, confections, and desserts are made with caramel.
What is the difference between caramel and butterscotch?
The main difference between caramel and butterscotch is the ingredients used to make them. Caramel is made with white granulated sugar, while butterscotch is made with brown sugar and butter. This gives caramel a richer, deeper flavor, while butterscotch has a more buttery and slightly salty taste.
How many Calories does a Carmel apple have?
about 300, but remember it depends on the thickness of the caramel too.
