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In the United States, the Department of Agriculture considers products organic if they are made with [1] 100% organic ingredients, [2] at least 95% organic ingredients, or [3] at least 70% organic ingredients. The remaining ingredients - 5% and 30%, respectively, for cases [2] and [3] - must meet strict requirements, such as absence of genetically modified organisms. Cases [1] and [2] can move from organic compliant to certified organic status. For the minimum organic content must be 95%, to be eligible to go through the certification process. Cases [1] and [2] become certified organic if they have been verified, inspected, and certified as having been produced according to US national organic standards. Verification, inspection, and certification are carried out by private or state organizations that have been USDA-accredited. With certification, case [1] and [2] products can carry the USDA organic seal.

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