Celery is grown for both it's top leaves and stalks, but primarily the latter. it is a member of the parsley family. Chard is a member of the beet family, cultivated for it's leaves primarily, and to a lesser extent it's stalks. Chard is much the more versatile of the two, and also much easier to grow.
Ginger is a rhizome, Celery is not.
Oh, dude, it's like this: celery salt is a mixture of salt and ground celery seeds, while celery powder is just ground dehydrated celery. So, basically, one has salt in it and the other doesn't. It's like choosing between salty celery or just straight-up celery flavor, you know?
Some vegetables that are naturally higher in sodium include celery, carrots, beets, and spinach. However, the sodium content in these vegetables is still relatively low compared to processed foods.
Celery Onion Chard
Cherry, cranberry, cucumber, cantaloupe and cherry tomatoes are a fruit. Cabbage, carrots, cauliflower, celery, chard and chives are vegetables.
Beansprouts, chicory, cress, spinach, chard with beetroot and celery and tomatoes etc... the question you are asking makes no sense what was the lettuce being used for.
the colour yellow that starts with a c is cream because it is a bit of yellow and plenty of white mixed together to make cream.You could also have citrine, which is classed as a shade of yellow.
Chelicerae are the ends of celery that you don't eat. Pedipalps are pedicures that involve a pulp foot massage.
Humans eat celery asparagus, bamboo, cinnamon (the bark), fennel, Swiss chard, cardoon, and sugar cane. Thanks that's all I got!
Celery is slightly acidic. Its pH is between 5.7 and 6.0
Humans eat celery asparagus, bamboo, cinnamon (the bark), fennel, Swiss chard, cardoon, and sugar cane. Thanks that's all I got!
swiss chard