The presumption is that more expensive chocolate products are of higher quality. This is not always the case. Often the price paid by the consumer can be largely the result of import costs, shipping, storage, distribution, etc.
Nothing honestly, triple antibiotic cream is just a cheap for of neosporin. You can use either of them if you'd like, they both are safe and effective.
the spelling
softy s soft ice cream :P
none but awesomeness
The main difference between heavy whipping cream and whipping cream is the fat content. Heavy whipping cream has a higher fat content, usually around 36-40, while whipping cream has a slightly lower fat content, around 30-35. This difference in fat content affects the texture and stability of the cream when whipped.
The main difference between single cream and heavy cream is their fat content. Single cream has a lower fat content, typically around 18-20, while heavy cream has a higher fat content, usually around 36-40. This difference in fat content affects the richness and thickness of the cream when used in cooking or baking.
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
Only their color.
One of them has fat reduced from it.
Cool Whip is a non-dairy cream. It is made of vegetable oil among other ingredients. Whip Cream is cream from cow. That is the main difference besides the taste.
One is a creamy the other is sour.
One is a creamy the other is sour.