Well cupcakes are one with icing whereas muffins is without icing.
Learn to draw cute cupcakes step by step with Parikshet and Kids Fun Learn Club. You can find their videos on YouTube and also they have their own website with all these video.
The British English use the term fairy cake, the Australian English use the term patty cake, the American English call them cup cakes. The first written documentation is found in a cookbook dated 1796 and refers to a cake to baked in small cups
Since the oil is liquid, I would use 1/3 of a cup. Your question showed up as 12 cup butter, I assume it was meant to read 1/2 cup. If the butter is not a main flavor part of the cake, I think you will have a hard time telling the difference between this and a full butter cake.
yes don't be an idiot, a cup cake is just a cake in a cup.
the cup cake up and be a cake
He drinks from the fairy cup = He is homosexual
Do you mean cup cake because that's pretty much a mini cake and its kinda shaped like a cup.
You can drink the water.
You get tiki vanilla flavored cup cake blue icing and a cherry on it (you can put the cherry any where on the cup cake).
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
They are the same thing.
The link below has good basic instructions for making a cake in a cup.
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.