Wastage of food basically means all the food that's been made for you, the leftovers is your waste. Wastage of food is the remainers so its what rats would feed off of. Whereas food spoilage is the nutrictional value and its not very good. This means your food is not allowed to be eaten as flavour and texture have been contaminated. There are three types of organismes that cause food spoilage and these are Microbial Spoilages including Bacteria, yeasts and horrible moulds...
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Theres a difference between the two, the only simularity is what they are to do with food.
Food-borne illness, food-borne disease, or commonly known as food poisoning.
Influenza
Their main difference is their mode of transmission. Hepatitis A is fecal-oral while Hepatitis B is a blood-borne disease.
The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.
Malaria is not communicable between people. It is a vector borne disease that is spread by the female Anopheles mosquito between dawn and dusk.
water borne disease harm the body by causing disease such as typhoid malaria leprosy it is a spreadable disease
Bacteria and viruses are two organisms which might cause food poisoning or food borne illness.
flu is airborne, cholera is water borne, herpes and aids is sexually transmitted.
If a disease is blood borne, it mean it exists or is caused by blood or blood cells.
no
The viral water-borne diseases cannot be treated by the antibiotics while the bacterial water-borne diseases can be treated by the antibiotics.
Yes