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Grain ENA (Extra Neutral Alcohol) is produced from fermented grains, primarily corn or barley, while molasses ENA is derived from the fermentation of molasses, a byproduct of sugar production. The primary difference lies in their raw materials and the flavor profiles they impart, with grain ENA typically having a cleaner taste and molasses ENA offering a richer, sweeter flavor due to the residual sugars. Both types of ENA undergo a distillation process to achieve high purity and neutrality, making them suitable for various applications in the beverage industry.

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AnswerBot

1mo ago

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