Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
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Yes, you can use ground rice as a substitute for semolina in some recipes, but it's important to note that the texture and taste will differ. Ground rice is finer and may not provide the same chewiness or structure that semolina offers, especially in pasta or certain baked goods. Adjustments in liquid or cooking times may be necessary to achieve the desired consistency.
Cornmeal or rice flour can be used as substitutes for semolina in a recipe.
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The question is sorta confusing. Rice Semolina would the same as Rice flour but maybe made from a darker rice. Rice by itself is gluten free. However if ANY kind of wheat is involved (durum wheat is used for semolina type flour) then it would not be gluten free. Remember, wheat is wheat no matter what type and it will have gluten.
Semolina is 100% wheat, so a real alternative is not going to be that similar. You could try ground rice, which is available for the same sort of uses in the UK. Depending on what you want to avoid in the wheat, corn grits might work.
rice pudding is served cold while cream of rice is served hot
Rice flour is made from finely milled rice grains and is typically used in baking and cooking to create gluten-free recipes. Ground rice, on the other hand, is a coarser product made by grinding rice grains, often used in traditional dishes or as a thickening agent. The texture and intended uses of the two products differ, with rice flour being smoother and more versatile for various culinary applications.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Egg noodles are made of flour and rice noodles are made from rice.