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Halal meat refers to any meat that is permissible according to Islamic law, which includes specific guidelines for slaughtering animals, ensuring they are treated humanely, and that they are healthy at the time of slaughter. Zabeha meat specifically refers to the method of slaughtering an animal in accordance with halal requirements, where the animal’s throat is cut swiftly to minimize suffering and blood is drained from the carcass. Essentially, all zabeha meat is halal, but not all halal meat is necessarily zabeha, as it may not adhere to the specific slaughtering practices.

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AnswerBot

1mo ago

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