answersLogoWhite

0

They are both oats, how they are processed is different. Rolled oats are just that, flattened oat kernels. The oats for porridge are cut or chopped.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is the difference between quick oats and rolled oats?

The main difference between quick oats and rolled oats is the way they are processed. Quick oats are cut into smaller pieces and rolled oats are flattened with rollers. This difference in processing affects their texture and cooking time.


What's the difference between rolled oats and quick oats?

The main difference between rolled oats and quick oats is the way they are processed. Rolled oats are steamed and then rolled into flakes, while quick oats are cut into smaller pieces and rolled thinner to cook faster. This makes quick oats cook more quickly than rolled oats.


Where are the oats in granola from?

The oats in granola are the same rolled oats you find in oatmeal.


Whats the difference between stone cut oatmeal and regular oatmeal?

Stone Cut oatmeal are the same as Irish oats but they are ground into smaller pieces ,closer to the size of poppy seeds . Regular oatmeal are sometimes called old fashioned rolled oats ,these are made by steaming the toasted groats and then running them between rollers to create flakes .


What is the difference between rolled oats and quick oats?

The main difference between rolled oats and quick oats is the way they are processed. Rolled oats are steamed and flattened, resulting in a thicker texture and longer cooking time. Quick oats are cut into smaller pieces and precooked, making them thinner and faster to cook.


What is the difference between rolled oats and old-fashioned oats?

The main difference between rolled oats and old-fashioned oats is in their texture and thickness. Rolled oats are flatter and thinner, while old-fashioned oats are thicker and have a chewier texture. Both types are made from whole oat groats that have been steamed and flattened, but old-fashioned oats are processed less than rolled oats.


What's the difference between rolled oats and old-fashioned oats?

The main difference between rolled oats and old-fashioned oats is in their texture. Rolled oats are flatter and thinner, while old-fashioned oats are thicker and have a chewier texture. Both types are made from whole oat groats that have been steamed and rolled, but old-fashioned oats are rolled thicker, giving them a heartier texture when cooked.


How many cups in 230 g of rolled oats?

Depending on the weight and brand of Oatmeal, but usually with Rolled Oats this would be about 4 cups.


Can you use steel cut oats to make oatmeal cookies?

Yes, you can use steel cut oats to make oatmeal cookies, but they will have a chewier texture compared to using rolled oats.


How many grams are in one cup of rolled oats?

Rolled oats, commonly used for a hot breakfast cereal, are sometimes referred to as oatmeal. One cup of rolled oats weighs 81 grams.


What's the difference between old fashioned oats and quick oats?

The main difference between old fashioned oats and quick oats is the way they are processed. Old fashioned oats are whole oat groats that have been steamed and rolled into flakes, while quick oats are cut into smaller pieces and rolled thinner to cook faster. This results in a difference in texture and cooking time between the two types of oats.


What's the difference between old fashioned oats and rolled oats?

Old fashioned oats and rolled oats are actually the same thing. They are both oats that have been steamed and flattened with rollers to make them easier to cook and digest.