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cheese type
What else can I help you with?
What is the difference between mozzarella and Parmesan cheese?
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Are mozzarella and parmesan made the same way?
No, different ways.
Why are foods like chicken parmesan made with mozzarella cheese and not parmesan?
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
What are three products made in Italy?
Parmesan cheese,Mozzarella cheese, and Asiago cheese.
Is cheese the greatest?
I love cheese, and everyone has their own favourites, but I like, Parmesan, and Mozzarella the best.
What is the difference between cheddar and mozzarella cheese?
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
Can you use feta cheese instead of fontina cheese?
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
Is there fat in cheese?
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.
Will mozzarella cheese work for a parmesan cheese substitute?
No, it will not work. They are totally different tastes and one is hard and the other soft
What are the different types of cheeses used in the 4 cheeses pizza?
The four cheeses commonly used in a 4 cheeses pizza are mozzarella, gorgonzola, provolone, and parmesan.
What is the Difference between romano and parmesan?
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
Names of italian cheeses?
I think its Parmesan. (Actually Parmesan is a very hard cheese, you can't slice it and is most commonly used grated on to dishes. ) Mozzarella in it's purest, unprocessed state is a very soft white cheese. But you're probably talking about ricotta or mascarpone. Some suspects also on Pecorino, very well kwnon soft white cheese Italian product and on Marzolino that is less popular (see here to know it: http://www.renieri.net/marzolini_e.html ) but often used withi recipes.
