Pesto is an Italian recipe for a thick sauce containing olive oil, garlic, pine nuts, basil and parmesan, whereas pistou originated in the Provence region in France, and has the same ingredients except for the pine nuts. That said, the original pistou recipe didn't have hard cheese in it. These days parmesan or another hard cheese is often added to pistou. But no pine nuts!
pistou
Basically its all about the tomato. Red pesto has tomato and uses much less basil leaves in its recipe. Also usually has almonds instead of pine nuts, to make it more crunchy. Perfect for sandwiches.
Andante is medium-slow, allegro is fast, presto is very fast, and pesto is a sauce made from basil, garlic, pine nuts, and Parmesan cheese.
pesto in Tagalog: pesto (no direct Tagalog translation)
roughly "pea stew" Slightly less roughly "peace too"
Some traditional Italian dishes that feature pesto as a key ingredient include pesto pasta, pesto pizza, and pesto bruschetta.
Some creative recipes that incorporate rocket pesto as a key ingredient include rocket pesto pasta, rocket pesto chicken, rocket pesto pizza, and rocket pesto grilled cheese sandwich.
It's pesto thickened with whole cream.
Pesto - album - was created in 1999.
Sarah Pesto is 5' 4".
Pesto is a cold Italian sauce from Genoa.
The French Chef - 1962 The French Chef Soupe Au Pistou 5-19 was released on: USA: January 1966