Canned tuna labeled as flakes, comes from skipjack. Canned tuna labeled as chunks, come from bluefin.
Tuna flakes are treats for cats.
You can tune a violin, but you can't tune a tuna!
Albacore is a specific type of tuna that is regulated by the USDA. Canned tuna unspecified can be any type of tuna.
Size. Or. One's a mammal and one's a fish.
To cook canned tuna chunks for tuna mornay, first drain the tuna and set it aside. In a saucepan, melt butter and sauté chopped onions and garlic until softened. Add flour to create a roux, then gradually whisk in milk until the mixture thickens. Stir in the tuna along with cheese, cooked pasta, and any desired seasonings before transferring it to a baking dish, topping with breadcrumbs, and baking until golden and bubbly.
It depends on what you prefer. The biggest difference between tuna in water and tuna in oil is that the tuna in oil has much more fat and calories than tuna in water. Some feel that the tuna in oil has more flavor.
one has blue fins one has yellow
Dashi is a broth made from dried bonito tuna flakes. See related links below for more information.
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To make fish flakes, start by cooking the fish (such as tuna or salmon) until it's fully cooked through. Once cooked, allow it to cool slightly, then use a fork or your fingers to flake the fish into small pieces. You can season the flakes with spices or herbs as desired. Finally, let the flakes dry out in a dehydrator or low-heat oven to preserve them, or use them fresh in salads, snacks, or toppings.