Angel cake is a layer cake containing two or three layers of sponge coloured white, pink, and yellow, with a thin layer of white cream.
White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.
food coloring........duhhh
The difference between fruit cake, and Christmas Cake is that Christmas Cake is, richer and contains SPICES
The key differences between pound cake and angel food cake are their ingredients and texture. Pound cake is dense and rich, made with butter, sugar, flour, and eggs. Angel food cake is light and airy, made with egg whites, sugar, flour, and no butter. Pound cake is moist and has a buttery flavor, while angel food cake is fluffy and has a subtle sweetness.
The main differences between angel food cake and pound cake are their ingredients and texture. Angel food cake is made with egg whites, sugar, and flour, resulting in a light and airy texture. Pound cake, on the other hand, is made with butter, sugar, eggs, and flour, resulting in a denser and richer texture.
No, there is no much difference between the coffee cake and streussell other than the recipes.
there is no difference
There is a world of difference between a 1 and 2 step angel food cake mix. The 2 step has a much softer consistency and not as spongy looking as a 1 step. I refuse to even buy a 1 step cake mix.
The name
Angel food cake, or Angel cake, is a type of sponge cake originally from North America that first became popular in the U.S. in the late 19th century. It is named because of its airy lightness that was said to be the "food of the angels." Angel cake in the UK should not be confused with Angel food cake. Angel cake in the UK consists of three rectangular layers of sponge, coloured white, pink and yellow (not necessarily in that order). The layers are generally separated by a thin layer of white cream. Angel food cake is usually baked in a tube pan, a tall, round pan with a tube up the center that leaves a hole in the middle of the cake. A "bundt pan" may also be used, but the fluted sides can make releasing the cake more difficult.Wikipedia
The cheese.