"Chutney" is a Raw GROUNDED Mixture of Some Ingredients and "SAUCE" is an Boiled or Processed mixture of Some Ingredients which can be Preserved for Longer Time as compared to Chutney.
1) Mint Chutney 2) Coriander curd chutney 3)Honey garlic sauce 4)Shashlik Sauce
Recipies that feature chutney as an ingredient are orange chutney over pork chops, sea scallops over leeks with mango curry chutney sauce, and apricot-pineapple chutney over baked chicken. Chutney is mostly used as a sauce and tends to have more of a jelly-like consistency.
try sugar and a little salt
Chutney: sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.
The etymology of 'Chutney' for sweet or sour sauce has its origin in the Indo Aryan word 'chat' to mean 'crush' or 'lick' with a feminine diminutive end 'ni'. The English equivalence to 'finger licking' anything tasty made by crushing anything edible as sauce by making a puree.
The different types are hindi and english
Samosas are often accompanied by a variety of sauces, with the most popular being tamarind chutney, which offers a sweet and tangy flavor. Mint chutney is another common choice, providing a refreshing and spicy kick. Some people also enjoy them with yogurt sauce, which adds a creamy element to balance the spiciness of the samosas.
They both came from Trinidad
Can you please pass me that chutney ? I love to eat with Chutney.
Chutney is a noun which means a certain foodstuff. It can thus be used in the following possible sentences:Many Indian restaurants serve chutney with papadums.My favourite chutney is mango chutney.
Chutney is served as an accompaniment in a bowl
Bolognese sauce is meat sauce.