A potato will decrease in mass if salt (sodium chloride) is applied to it. The salt will absorb water which is contained in the potato.
depends on the salt content of the potato and how concentrated the salt is. the more salt there is in the water than the potato- the more water will exit the potato which then loses mass.
Because of osmosis the water in the potato will move into the hypertonic solution causing the potato to lose weight.
A digital balance is the best equipment for measuring the change in mass of potato slices after placing them in different concentrations of salt water. It provides accurate measurements of mass before and after the experiment.
A digital balance or scale is best for measuring the change in mass of potato slices after placing them in different concentrations of salt water. This equipment provides accurate measurements of the mass before and after immersion in the salt water.
Aside from introducing Salt & Vinegar potato chips, so much more.
If you have a poato with a given mass and turn it into potato chips it will weigh less as water has been driven off in the cooking process. As weight and mass are proportional at any given location it has less mass in its cooked form.
Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.
Since you can make many potato chips out of one potato, obviously a whole potato has more mass than one potato chip.
potato, salt and oil.
what ever salt, vinegar potato granules, potato starch, sunflower oil, salt and vinegar flavouring, salt, potassium chloride contain...
Because the environment is Isotonic (having the same or equal osmotic pressure).
A potato in salt water is hypotonic. This is because the salt water has a higher concentration of solutes compared to the potato cells, causing water to move out of the potato cells, leading to the cell shrinking.