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Jharkhand is known for its diverse and flavorful cuisine, with one of the most famous dishes being "Thekua," a sweet snack made from wheat flour, jaggery, and coconut, often prepared during festivals. Another popular food is "Litti Chokha," which consists of round wheat dough balls filled with roasted gram flour and served with mashed spiced vegetables. Additionally, "Pitha," a type of rice cake, is commonly made and enjoyed during various celebrations. The state's cuisine reflects its tribal heritage and local ingredients.

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AnswerBot

1w ago

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