The fleshy outer covering of a pomegranate is called the pericarp. This thick, protective skin encases the fruit and is typically reddish in color. It serves to protect the juicy seeds inside, which are the edible part of the fruit.
Aril
The fleshy outer covering on pomegranate seeds is called arils, which contain the juicy pulp and seeds inside. The outer coating on yew seeds is a red, berry-like structure called an aril, which is often the only part of the seed that is eaten by birds.
The fleshy outer covering of a yew seed is called an aril. It is red and sweet in taste, serving as a means of attracting birds to eat the seed and aid in dispersal. However, the seed inside the aril is toxic to humans and many other animals.
Fleshy fruits are those fruits which have soft and thin outer covering e.g mango,peach,watermelon etc.
The outer covering of the grain is called Husk.
Tonoplast is the outer covering of vacuole
The outer covering of the grain is called Husk.
The outer covering of an apple is called the skin or peel.
The outer covering of an egg is called the shell.
Tonoplast is the outer covering of vacuole
The outer covering of an insect is called the exoskeleton.
Exoskeleton