Lecithin(HSPC) CAS: 97281-48-6 Molecular formula: C44H86NO8P Properties:White or pale yellow powder. Wirs Technology Co., Ltd ...
natural oestrogen
Oils doesn't contain gluten.
There is no chemical formula for the product soybean oil. This is because soybean oil is not a chemical but a mixture.
The chemical formula for hydrogenated palm kernel oil is C55H104O6.
Shortening is typically made from hydrogenated vegetable oils, such as soybean, cottonseed, or palm oil. The hydrogenation process gives shortening a solid texture at room temperature, making it useful for baking and cooking.
Crisco lists it's ingredients as hydrogenated cottonseed and soybean oils, mono- and diglycerides.Check out the wiki site http://en.wikipedia.org/wiki/Crisco for the whole story on how it was first invented by proctor and gamble as a cheaper substitute to animal fats for making candles. It was the first all vegetable oil shortening but it was intended for making candles. When electricity became widely available the demand for candles was reduced and that's when they decided to sell it as shortening... to eat.
Well, you know it is not an element. It is made of carbon and hydrogen to start with and I haven't seen oil on the periodic table.So, we're trying to decide between compound and mixture. What is the identifying characteristic of compounds? They have definite composition.Ask yourself, "Does this stuff come out the exact same every time it's made? Can it change and still be partially hydrogentated soybean oil?" I think you can see that it is still soybean oil, regardless of how hydrogenated it is, so it does change. Therefore it cannot be a compound.That leaves mixture.
The ingredients in SWEETEX ® (brand) are: Partially hydrogenated Soybean and Palm Oils with Mono- And Di-Glycerides added" This is right off the Box of Sweetex we have in stock.
The value of the oil in soybeans varies depending upon the S&D of oil and meal, the products sold after the beans are crushed. Oilshare is the proportion of the soybean oil to the value of just the soybean, the difference being meal.
Sugar, corn syrup, maltodextrin, dextrose, modified food starch (corn), partially hydrogenated soybean oil, water, citric acid, artificial flavor, and artificial colors.
Crisco shortening contains partially hydrogenated soybean and palm oil mono- and diglycerides. These ingredients help improve the texture and consistency of the shortening.
The ingredients of Takis: Fuego are: corn flour, hydrogenated soybean and/or canola and/or palm and/or sunflower oil, seasoning [salt, sugar, natural flavor, artificial flavor, citric acid, soybean protein, yeast extract, monosodium glutamate, maltodextrin, sodium diacetate, partially hydrogenated soybean oil, artificial colors (fd&c red no. 40 lake, fd&c yellow no. 6 lake), onion powder, chile extract, sodium bicarbonate, sodium guanylate, sodium inosinate and silicon dioxide (no more than 2% as anticaking agent)] and antioxidants (bht and/or tbhq and/or propylene glycol and/or bha). Hydrogenated and partially hydrogenated oils can be carcinogenic. Some of the other ingredients, like Yellow #6 also have harmful, but not cancer causing properties. Takis: Fuego chips are highly processed and have minimal nutritional value.