The freezing point for Peanut Oil is 3 °C (37.4 °F).
the freezing point of vegetable oil is -2646F, THIS IS BECAUSE COLD AIR TRANSFORMS INTO WATER AND L OIL DOES NOT MIX WITH WATER, ESPECIALLY COLD WATER
The freezing point of soy bean oil is approx. - 20 0C.
its -23 degrees,
The "Pour Point" of engine oil is about -44ºF.
SUBSTANCE FREEZING POINT corn oil - 20 deg. C sunflower oil - 17 deg. C olive oil - 6 deg. C sesame oil - 6 deg. C peanut oil 3 deg. C palm oil 24.1 deg. C coconut oil 25.1 deg.
That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
Freezing oil will be extremely viscous. Oil does not freeze easily. The freezing point of oil is very low like -30oC.
Peanut butter is not an oil, but it does contain oil. It contains peanut oil, of course.
Lower than -18 c as I have tried.
259 K equal -14 oC.
The freezing point of Mustard oil is -5°C.
after extensive research i have come to the conclusion the the freezing point of 10w40 motor oil is -500 degrees F -500 degrees F, really?! -500F is about -22.4K. The coldest anything can get is 0 K.
The flash point is the temperature at which a liquid gives off an ignitable vapor. It is NOT the smoke point, nor the ignition point. Unrefined peanut oil has a smoke point (temperature at which it begins to break down, give off smoke) of 320 degrees Fahrenheit, while refined peanut oil has a smoke point of 448 degrees Fahrenheit. The ignition point of both oils is 700 degrees Fahrenheit, and the flash point 600 degrees Fahrenheit.
Mixing almost any substance with water will lower its freezing point. When you mix vegetable oil with ice, the long molecules disrupt the ice crystals forming, thus lowering the freezing point and cause it to melt.
Peanut oil is a good substitute in frying for a couple reasons. First, it has a higher smoke point. You can fry at higher temperature by using peanut oil. Second, peanut oil has better fat content, more transfat as opposed to saturated fats. Third, perhaps is the taste. Peanut oil imparts a naturally nutty flavor to foods in which it is fried.