Un pâtissier.
baker
a baker
Kitchen porter, plongeur (French) or alternatively, tin- basher.
chef
A person who decorates food is often referred to as a food stylist. Food stylists use artistic techniques to enhance the visual appeal of dishes for photography, presentations, or events. They may work in various settings, including restaurants, cookbooks, and advertising. Additionally, pastry chefs specialize in decorating desserts and pastries.
It depends on what they had for the main meal. In a dairy meal, the kosher person will typically eat "normal" desserts (such as cake, ice cream, pastries - like panna cotta, fruit etc.). In a meat meal, the kosher person will have to eat options that do not contain dairy, such as fruits, sorbets, tofu-ice-cream, or dairy-free cookies.
The person who runs a commercial kitchen.
Colleen's kitchen is correct. The apostrophe goes after the "s" only if the "s" is part of the person's name, as in Thomas' kitchen.
Cooking for a diabetic person requires that you cook meals that are of low-sugar desserts.
a French person
The best color for kitchen appliances depends on the person taste.
scullery