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What is the function for cream-in ice-cream?

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Anonymous

∙ 13y ago
Updated: 10/6/2023

The cream in ice-cream influences the flavor and the texture of the treat. The cream makes the flavor fuller, you can tell because a sorbet (which has no dairy at all) is missing the fullness of flavor that the same flavor ice cream has. The cream also changes the texture to make the desert richer.

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Wiki User

∙ 13y ago
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