A dehydrator is used to remove water or moisture from something - usually from food. Drying food is a preservation method to extend usable shelf life. There are many different kinds available that can fit most people's needs and pocketbook.
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A food dehydrator works by using warm moving air to remove liquid from food. As long as your dehydrator is not one that goes into the microwave, aluminum foil is safe.
A food dehydrator can be used to make dried fruits, vegetables, herbs, jerky, and fruit leather.
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See link to Ronco owners manual and other dehydrator resources (below).
The optimal temperature for dehydrating mushrooms in a mushroom dehydrator is around 130F to 140F.
To effectively dry herbs in a dehydrator, first wash and pat dry the herbs. Then, spread them in a single layer on the dehydrator trays. Set the dehydrator to a low temperature, around 95F to 115F, and dry the herbs for 1-4 hours, checking regularly for dryness. Store the dried herbs in airtight containers away from light and heat.
To effectively dry parsley in a dehydrator, first wash and pat dry the parsley leaves. Then, spread them out in a single layer on the dehydrator trays. Set the dehydrator to a low temperature, around 95F to 115F, and let the parsley dry for about 1-3 hours until crisp. Store the dried parsley in an airtight container for future use.
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