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What else can I help you with?
Can you use plain flour instead of cornflour in lemon meringue filling?
Yes, you can use plain flour instead of cornflour in lemon meringue filling, but the texture may differ slightly. Cornflour helps achieve a smoother, more delicate filling, while plain flour may result in a thicker and slightly less silky consistency. If using plain flour, be sure to cook it thoroughly to eliminate any raw taste. Adjust the quantity as needed, as plain flour may require slightly more than cornflour.
Can you use icing sugar for the lemon curd?
A little cornflour will do the trick.
What is a substitute for cornflour in an African milk tart?
There is no good substitute for cornflour - any substitution will significantly alter the texture of the tart filling. Cornflour is used to set the filling smoothly - you could add a couple of egg yolks to the filling as a replacement. But the result will be different. Plain flour will not give a pleasant result as a substitute - the filling will taste floury.
In lemon meringue pie where does emulsification occur?
The lemon filling.
Is lemon juice added to lemon pie filling after the starch has thickened the water?
Yes, lemon juice is typically added to lemon pie filling after the starch has thickened the water. This allows the lemon juice to retain its bright, fresh flavor, as cooking it for too long can diminish its tartness. By adding it at the end, the filling achieves the desired balance of sweetness and acidity.
Can you freeze cooked lemon pudding and pie filling?
no
Why are corn flour and plain used in lemon meringue pie?
One is for the pastry the other for the filling. Plain flour makes pastry corn flour thickens filling and can be added to the meringue to stabalise it but that is not essential
Why is lemon juice added to lemon pie filling after the starch has thickened the water?
Lemon juice is added to lemon pie filling after the starch has thickened the mixture to preserve its bright, fresh flavor and acidity. If lemon juice is added too early, the heat can diminish its tartness and alter its taste. Additionally, adding it at the end allows for better control over the balance of flavors, ensuring the filling maintains the desired tanginess. This technique also helps to prevent any potential curdling of the filling.
What is the main ingredient in pavlova?
The main ingredient is egg white. Other major ingredients include sugar, cornflour for the meringue, and cream and fruit for the filling.
How long can you refrigerate lemon filling?
as long as you want :P
What do you do if you have baked a pie shell and the lemon filling only to find out there isn't enough filling?
Top it off with cool whip. The vanilla cool whip would be a good flavor against the lemon.
Are lemon curd and lemon pie fill the same thing?
No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.
