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Legumes are a rich source of protein, carbohydrates, fiber, and B vitamins. They're low in fat and sodium. Legumes also contain significant amounts of calcium, iron, vitamin E, phosphorous, and potassium. Eating legumes can help lower "bad" (LDL) cholesterol and blood pressure, which helps prevent cardiovascular disease.
Legumes produce a slow rise in blood sugar, which is important for controlling Diabetes. Hormone-like substances that are activated by digestive inhibitors in legumes help fight both breast cancer and colon cancer. Legumes also help in the regulation of the colon, preventing constipation and hemorrhoids.
What else can I help you with?
The function of the root nodules of legumes is storage of carbohydrates?
its the nutrients in the plants OJ :)poop
How should you store dry legumes and how should you cooked legumes?
store dry legumes in an air tight container and freeze cooked legumes
What do legumes eat?
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
Are peas legumes?
Yes. Beans are legumes.
Members that make the pea family are called?
They are called " Legumes"
What is called legumes in hindi?
legumes are called 'phali' in hindi.
What is found in the roots of legumes?
Rhizopus bacteria is found in the roots of legumes
One what is a major source of carbohydrates cheese pork or legumes?
legumes
Which branch studies beans and legumes?
a pathologist is who studies beans and legumes
What Spanish dishes have legumes in them?
Do you take Spanish class- I do and legumes are in few Spanish dishes.
What has the author Albert Lemuel Whiting written?
Albert Lemuel Whiting has written: 'A biochemical study of nitrogen in certain legumes' -- subject(s): Legumes, Nitrogen, Legumes.
Is mongo and legumes are the same?
Not quite. Legumes are beans but also peas, alfalfa, clover and peanuts.
