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It is a shortening ingredient and stabilizer. Shortening refers to process where gluten formation in bread is prevented. This will make a softer bread. Vegetable oil also stabilizes the bread and increases the shelf life. It does this by preventing starch molecules from crystallizing, or retrograding. This helps to prevent staling.
What else can I help you with?
What is the alternative to oil?
vegatable oil and sunflower oil
What is the alternative to crude oil?
vegatable oil and sunflower oil
What is an example of fat?
Vegatable oil
Why does vegatable oil sit flat on top of water?
vegatable oil sit flat on top of water because of density. Density of vegetable oil is more then water .Hence oil float
Is vegatable oil a renewable resource?
Yes, indeed.
Does an object sink faster in water vinegar or vegatable oil?
why does an object sink
What are boifuels used for?
A natural substitute fuel to replace nonrenewable resorces. Such as: corn, electricity,and vegatable oil.
Can canaola oil be used in place of vegatable oil for baking?
Yes. Canola oil is made from either Rapeseed or field mustard and is generally considered a vegetable oil anyway ;)
Is milk denser than vegatable oil?
yes, because vegetable oil has a density of .92g/cm3 while milk has a density of 1.1 g/cm3
How do you make oil dips for bread?
Use oil and dip your bread in!! omg dumb much?
What is the function of bread softener?
Soften bread innit butt
What is the function of yeast used in bread?
it makes the bread rise.
