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Glutinous flour, also known as sweet rice flour or sticky rice flour, is made from glutinous rice, which is a type of short-grain rice that is high in amylopectin. Despite its name, glutinous flour does not contain gluten; instead, it has a sticky and chewy texture when cooked, making it ideal for desserts and dishes in Asian cuisine, such as mochi and rice cakes. It is often used in recipes that require a thick, chewy consistency.

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What are the example of glutinous stuff?

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One kilogram of glutinous rice flour is equivalent to approximately 4.22675 cups. This conversion is based on the density of glutinous rice flour, which is around 128 grams per cup. Therefore, when converting 1 kilogram (1000 grams) to cups, you would divide 1000 by 128 to get the approximate equivalent in cups.


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Mitarashi dango is traditionally made using glutinous rice flour (mochi flour), which gives it the desired chewy texture. While you can technically use normal rice flour, the result will differ significantly, resulting in a less chewy and more crumbly texture. For the best results, it's recommended to stick with glutinous rice flour to achieve the authentic taste and consistency.


What foods from Korea were brought over from china?

Rice wine Sweet dumplings made of glutinous rice flour(snack)


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No, glutinous rice does not contain gluten.


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Sentence using the word glutinous?

My hands were so glutinous after I ate the candy.


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After removing the sticker from the wall, there was a glutinous texture on its surface.


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