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Glutinous flour, also known as sweet rice flour or sticky rice flour, is made from glutinous rice, which is a type of short-grain rice that is high in amylopectin. Despite its name, glutinous flour does not contain gluten; instead, it has a sticky and chewy texture when cooked, making it ideal for desserts and dishes in Asian cuisine, such as mochi and rice cakes. It is often used in recipes that require a thick, chewy consistency.
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What are the example of glutinous stuff?
Rice, coconut glutinous rice, glutinous rice ball, pork filling the glutinous
Can i use glutinous rice flour instead of sweet rice flour?
Yes, you can use glutinous rice flour instead of sweet rice flour, as they are essentially the same product. Both are made from sticky rice and are used to create chewy textures in recipes. Just ensure that the term "sweet rice flour" refers to glutinous rice flour, as it may vary by region or brand. However, if a recipe specifically calls for sweet rice flour, using glutinous rice flour will yield similar results.
How many cups is 1 kilogram of glutinous rice flour?
One kilogram of glutinous rice flour is equivalent to approximately 4.22675 cups. This conversion is based on the density of glutinous rice flour, which is around 128 grams per cup. Therefore, when converting 1 kilogram (1000 grams) to cups, you would divide 1000 by 128 to get the approximate equivalent in cups.
What are the two types of galapong?
The two types of galapong are regular galapong made from rice flour and water, and glutinous galapong made from glutinous rice flour and water. Both types are commonly used in Filipino cooking for various dishes and desserts.
Can you make mitarashi dango with normal rice flour?
Mitarashi dango is traditionally made using glutinous rice flour (mochi flour), which gives it the desired chewy texture. While you can technically use normal rice flour, the result will differ significantly, resulting in a less chewy and more crumbly texture. For the best results, it's recommended to stick with glutinous rice flour to achieve the authentic taste and consistency.
What foods from Korea were brought over from china?
Rice wine Sweet dumplings made of glutinous rice flour(snack)
Can i substitute rice flour for all purpose flour for baking sapin sapin?
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
What is the traditional Korean dish made with a mixture of glutinous rice flour and water, shaped into a triangle, and often filled with sweet or savory ingredients, known as triangle rice cake?
The traditional Korean dish made with a mixture of glutinous rice flour and water, shaped into a triangle, and filled with sweet or savory ingredients is known as "samanju."
Does glutinous rice contain gluten?
No, glutinous rice does not contain gluten.
What are some popular recipes that feature black glutinous rice as a key ingredient?
Some popular recipes that feature black glutinous rice as a key ingredient include black glutinous rice pudding, black glutinous rice cakes, and black glutinous rice porridge.
Sentence using the word glutinous?
My hands were so glutinous after I ate the candy.
Can you give a sentence for glutinous?
After removing the sticker from the wall, there was a glutinous texture on its surface.
